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Tosoh
CHARACTERIZATION OF MAB AFFINITY ON FCγRIIIALIGAND BY ANALYTICAL AND SEMI-PREPARATIVE CHROMATOGRAPHY

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Determination of Organic Acids in various Foods

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Sensory Analysis of Food Products

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Analysis of Sugars in Food

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The characterization of sugar beet pectin using the EcoSEC GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry

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An approach to failure analysis of PC/ABS resins used in automobile parts: molar mass determination via Gel Permeation Chromatography

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Synthesis Monitoring and Oligomeric Analysis of PEGylated Polymers

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Molar mass measurements of an isocyanate modified polyurethane prepolymer in less than an hour

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Chromatography

Autosamplers & Liquid Handlers
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Nitrogen
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Paraffine
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